Oyster Fritters Recipe
American · Appetizer · 25 min total
Crispy on the outside, tender on the inside, these oyster fritters are a delightful way to enjoy fresh oysters. Perfect as an appetizer or light main course.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 1 pint shucked oysters, drained and chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 large egg, lightly beaten
- 1/2 cup milk
- 2 tablespoons chopped fresh parsley
- 2 green onions, thinly sliced
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
- In a separate bowl, combine egg, milk, parsley, and green onions. Add to dry ingredients and stir until just combined.
- Fold in the chopped oysters until evenly distributed.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
- Drop tablespoonfuls of batter into the hot oil, flattening slightly with the back of the spoon. Fry in batches without overcrowding.
- Cook until golden brown, about 2-3 minutes per side. Drain on paper towels.
- Serve hot with lemon wedges or tartar sauce.
Tips
- Use fresh shucked oysters for best flavor; drain well before chopping.
- Adjust cayenne to taste for spiciness.
- Fritters can be kept warm in a 200°F oven for up to 15 minutes.
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