Oven-baked Hot Pocket Recipe
American · Main course · 45 min total
A homemade version of the classic frozen snack, with a flaky, golden crust and a warm, cheesy filling. Easy to customize with your favorite meats and veggies.
20
min prep
min prep
25
min cook
min cook
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cooked ham, diced
- 1/4 cup cooked Italian sausage, crumbled
- 1/4 cup sliced pepperoni
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet into a 12-inch square. Cut into 4 equal squares.
- Spread 2 tablespoons of pizza sauce in the center of each square, leaving a 1-inch border.
- Top with mozzarella cheese, ham, sausage, and pepperoni, dividing evenly among the squares.
- Fold each square diagonally to form a triangle, pressing edges to seal. Crimp with a fork.
- Place hot pockets on the prepared baking sheet. Brush tops with beaten egg.
- Cut small slits in the top of each to vent steam.
- Bake for 20-25 minutes, until golden brown and puffed. Let cool for 5 minutes before serving.
Tips
- For a vegetarian version, substitute meat with sautéed mushrooms, bell peppers, and onions.
- Serve with extra pizza sauce or ranch dressing for dipping.
- Leftover hot pockets can be reheated in the oven at 350°F for 10 minutes.
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