Ovaltine Milkshake Recipe
American · Beverage · 5 min total
A creamy, malted milkshake made with Ovaltine powder for a nostalgic, chocolatey treat. Perfect for a quick dessert or afternoon pick-me-up.
5
min prep
1
servings
550
kcal/serving
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 3 tablespoons Ovaltine powder (chocolate malt flavor)
- 1/2 teaspoon vanilla extract
- Whipped cream (optional, for garnish)
Instructions
- Place the vanilla ice cream, milk, Ovaltine powder, and vanilla extract in a blender.
- Blend on high speed until smooth and creamy, about 30 seconds.
- Pour into a tall glass.
- Top with whipped cream if desired, and serve immediately.
Tips
- For a thicker milkshake, use less milk or add more ice cream.
- For a maltier flavor, add an extra tablespoon of Ovaltine.
- You can substitute chocolate ice cream for a double-chocolate version.
More about Ovaltine Milkshake →
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