Oreo Ice Cream Sandwiches Recipe
American · Dessert · 15 min total
A fun and easy no-bake dessert featuring creamy vanilla ice cream sandwiched between two classic Oreo cookies, perfect for a hot summer day.
15
min prep
min prep
8
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 16 Oreo cookies
- 2 cups vanilla ice cream, slightly softened
Instructions
- Line a baking sheet with parchment paper.
- Place 8 Oreo cookies upside down on the baking sheet.
- Scoop about 1/4 cup of slightly softened vanilla ice cream onto each upside-down cookie.
- Top each with another Oreo cookie, right side up, and gently press down to form a sandwich.
- Place the baking sheet in the freezer for at least 2 hours, or until the ice cream is firm.
- Remove from freezer and let sit for 1-2 minutes before serving.
Tips
- For extra flavor, roll the edges of the ice cream in mini chocolate chips or sprinkles before freezing.
- Store in an airtight container in the freezer for up to 2 weeks.
- Use mint or chocolate chip ice cream for a twist.
More about Oreo Ice Cream Sandwiches →
AI estimate may be inaccurate · Terms