Orange Sherbet Punch Recipe

Name: Orange Sherbet Punch
Prep time: 5 min
Total time: 5 min
Yield: about 12 cups
Cuisine: American
Ingredients: 1 quart (4 cups) orange sherbet, softened; 1 can (12 oz) frozen orange juice concentrate, thawed; 1 can (12 oz) frozen lemonade concentrate, thawed; 2 cups cold water; 1 liter (4 cups) ginger ale, chilled

American · Beverage · 5 min total

Orange Sherbet Punch recipe videos

A refreshing, creamy punch made with orange sherbet and citrus juices, perfect for parties and celebrations.

5
min prep

12
servings

180
kcal/serving

Ingredients

1 quart (4 cups) orange sherbet, softened
1 can (12 oz) frozen orange juice concentrate, thawed
1 can (12 oz) frozen lemonade concentrate, thawed
2 cups cold water
1 liter (4 cups) ginger ale, chilled

Instructions

In a large punch bowl, combine the softened orange sherbet, orange juice concentrate, lemonade concentrate, and cold water. Stir until smooth.
Just before serving, slowly pour in the chilled ginger ale and stir gently to combine.
Ladle into cups or glasses and serve immediately.

Tips

For a non-alcoholic punch, omit any spirits. For an adult version, add 1 cup of vodka or rum.
Garnish with orange slices or maraschino cherries if desired.
Leftover punch can be refrigerated, but it will lose carbonation.

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