Orange Fluff Recipe

Name: Orange Fluff
Prep time: 15 min
Total time: 15 min
Yield: about 6 cups
Cuisine: American
Ingredients: 1 (3 oz) package orange gelatin; 1 (8 oz) container frozen whipped topping, thawed; 1 (15 oz) can mandarin oranges, drained; 1 (8 oz) can crushed pineapple, drained; 1 cup mini marshmallows; 1/2 cup shredded coconut (optional)

American · Dessert · 15 min total

Orange Fluff recipe videos

A light and creamy orange-flavored dessert salad, perfect for potlucks and holiday gatherings.

15
min prep

8
servings

180
kcal/serving

Ingredients

1 (3 oz) package orange gelatin
1 (8 oz) container frozen whipped topping, thawed
1 (15 oz) can mandarin oranges, drained
1 (8 oz) can crushed pineapple, drained
1 cup mini marshmallows
1/2 cup shredded coconut (optional)

Instructions

In a large bowl, whisk together the orange gelatin powder and thawed whipped topping until well combined and smooth.
Gently fold in the drained mandarin oranges, crushed pineapple, mini marshmallows, and shredded coconut (if using) until evenly distributed.
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Serve chilled.

Tips

For a lighter version, use sugar-free gelatin and light whipped topping.
Can be made a day ahead; store covered in the refrigerator.
Garnish with additional mandarin orange segments or a sprinkle of coconut before serving.

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