Orange Fluff Salad Recipe

Name: Orange Fluff Salad
Prep time: 15 min
Total time: 15 min
Yield: about 6 cups
Cuisine: American
Ingredients: 1 (3 oz) package orange gelatin; 1 (8 oz) container frozen whipped topping, thawed; 1 (15 oz) can mandarin oranges, drained; 1 (8 oz) can crushed pineapple, drained; 1 cup mini marshmallows; 1/2 cup shredded coconut (optional)

American · Dessert · 15 min total

Orange Fluff Salad recipe videos

A light and creamy retro dessert salad made with orange gelatin, whipped topping, and mandarin oranges, perfect for potlucks and holiday gatherings.

15
min prep

8
servings

210
kcal/serving

Ingredients

1 (3 oz) package orange gelatin
1 (8 oz) container frozen whipped topping, thawed
1 (15 oz) can mandarin oranges, drained
1 (8 oz) can crushed pineapple, drained
1 cup mini marshmallows
1/2 cup shredded coconut (optional)

Instructions

In a large bowl, combine the dry orange gelatin mix and thawed whipped topping. Stir until well blended and smooth.
Fold in the drained mandarin oranges, crushed pineapple, mini marshmallows, and shredded coconut if using.
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Serve chilled.

Tips

For a lighter version, use sugar-free gelatin and light whipped topping.
Add 1/2 cup chopped pecans or walnuts for extra crunch.
Store leftovers in the refrigerator for up to 3 days.

More about Orange Fluff Salad →

AI estimate may be inaccurate · Terms