Orange Creamsicle Recipe
American · Dessert · 10 min total
A nostalgic, creamy frozen treat that combines tangy orange and smooth vanilla in a homemade popsicle. This easy recipe captures the classic flavor without artificial ingredients.
10
min prep
min prep
6
servings
servings
110
kcal/serving
kcal/serving
Ingredients
- 1 cup fresh orange juice (about 3 oranges)
- 1/2 cup plain Greek yogurt (full-fat)
- 1/4 cup heavy cream
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, whisk together orange juice, yogurt, heavy cream, honey, vanilla, and salt until smooth.
- Taste and adjust sweetness if desired.
- Pour mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4 hours or until solid.
- To unmold, run warm water over the outside of the molds for a few seconds until popsicles release easily.
Tips
- For a creamier texture, use full-fat yogurt and cream.
- If you don't have popsicle molds, use small paper cups and wooden sticks.
- Store leftover popsicles in a freezer bag for up to 2 weeks.
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