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Onion Ring Casserole Recipe

American · Side dish · 40 min total

A comforting and cheesy casserole that transforms frozen onion rings into a crowd-pleasing side dish, perfect for potlucks or family dinners.

Ingredients

• 1 (28 oz) bag frozen onion rings
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 (10.5 oz) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Arrange frozen onion rings in a single layer in the prepared dish, overlapping slightly if needed.
3. In a medium bowl, whisk together cream of mushroom soup, milk, sour cream, garlic powder, onion powder, and black pepper until smooth.
4. Pour the soup mixture evenly over the onion rings.
5. Sprinkle the cheddar and mozzarella cheeses over the top.
6. Bake for 25-30 minutes, until bubbly and golden brown on top.
7. Let rest for 5 minutes before serving. Garnish with parsley if desired.

Tips

• For extra crunch, add 1/2 cup crushed potato chips or French-fried onions on top before baking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
• Substitute cream of chicken or cream of celery soup for a different flavor.

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