Onion ring burger topping Recipe

Name: Onion ring burger topping
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 2 cups of onion rings
Cuisine: American
Ingredients: 1 large sweet onion, sliced into 1/2-inch rings; 1 cup buttermilk; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Vegetable oil, for frying

American · Condiment · 25 min total

Onion ring burger topping recipe videos

Crispy, golden onion rings that add a satisfying crunch to any burger. This recipe delivers perfectly seasoned rings that stay crunchy even after being piled on your patty.

15
min prep

10
min cook

4
servings

180
kcal/serving

Ingredients

1 large sweet onion, sliced into 1/2-inch rings
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying

Instructions

Separate onion slices into rings and place in a bowl. Pour buttermilk over rings and let soak for 10 minutes.
In a shallow dish, whisk together flour, cornstarch, paprika, garlic powder, salt, and pepper.
Heat 1 inch of oil in a deep skillet or Dutch oven to 350°F (175°C).
Working in batches, dredge soaked onion rings in the flour mixture, shaking off excess.
Fry rings for 2-3 minutes per side until golden brown. Drain on paper towels.
Season immediately with a pinch of salt and serve on burgers.

Tips

For extra crunch, double-dip rings back into buttermilk and flour mixture before frying.
Keep finished rings warm in a 200°F oven while frying remaining batches.
Leftover rings can be reheated in a 400°F oven for 5 minutes to restore crispiness.

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