Onion Dip Recipe

Name: Onion Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: about 2 cups
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 2 large yellow onions, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup sour cream; 1/2 cup mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon fresh chives, chopped (optional)

American · Condiment · 40 min total

Onion Dip recipe videos

A creamy, savory onion dip made with caramelized onions and sour cream, perfect for chips and crudités.

10
min prep

30
min cook

8
servings

180
kcal/serving

Ingredients

2 tablespoons unsalted butter
2 large yellow onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon fresh chives, chopped (optional)

Instructions

Melt butter in a large skillet over medium heat. Add onions, salt, and pepper. Cook, stirring occasionally, until onions are deeply caramelized, about 25-30 minutes. Let cool slightly.
In a medium bowl, combine sour cream, mayonnaise, garlic powder, and onion powder. Stir in caramelized onions.
Cover and refrigerate for at least 1 hour to allow flavors to meld. Garnish with chives if desired before serving.

Tips

For a richer flavor, use Greek yogurt in place of some sour cream.
Store in an airtight container in the refrigerator for up to 5 days.
Serve with potato chips, pretzels, or fresh vegetables.

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