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Onigiri accompaniment Recipe

Japanese · Side dish · 15 min total

A simple and flavorful Japanese side dish to enjoy with onigiri, featuring seasoned vegetables or pickles that complement the rice.

Ingredients

• 1/2 cup finely chopped cucumber
• 1/4 cup finely chopped carrot
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon toasted sesame seeds
• 1 sheet nori, cut into thin strips

Instructions

1. In a small bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
2. Add chopped cucumber and carrot to the vinegar mixture. Toss to coat.
3. Let the mixture sit for 5 minutes to allow flavors to meld.
4. Drain off any excess liquid, then stir in toasted sesame seeds.
5. Serve alongside onigiri, garnished with nori strips.

Tips

• For a spicier version, add a pinch of shichimi togarashi.
• This accompaniment can be stored in the refrigerator for up to 2 days.

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