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Oatmeal Raisin Cookies Recipe

American · Dessert · 27 min total

Classic oatmeal raisin cookies with a soft, chewy center and crisp edges, packed with plump raisins and warm cinnamon.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
3. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to butter mixture, mixing until just combined.
5. Stir in oats and raisins until evenly distributed.
6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
7. Bake for 10-12 minutes, until edges are golden and centers are set but still soft.
8. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Tips

• For extra chewy cookies, chill the dough for 30 minutes before baking.
• Store in an airtight container at room temperature for up to 1 week.
• Add 1/2 cup chopped walnuts or pecans for extra crunch.

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