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Oatmeal or yogurt topping Recipe

American · Condiment · 15 min total

A versatile, crunchy-sweet topping that adds texture and flavor to oatmeal, yogurt, or smoothie bowls. Made with nuts, seeds, and dried fruit, it's easy to customize.

Ingredients

• 1/2 cup rolled oats
• 1/4 cup sliced almonds
• 2 tablespoons pumpkin seeds
• 2 tablespoons sunflower seeds
• 2 tablespoons shredded coconut
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup dried cranberries or raisins

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine oats, almonds, pumpkin seeds, sunflower seeds, coconut, chia seeds, cinnamon, and salt.
3. Drizzle maple syrup over the mixture and stir until evenly coated.
4. Spread mixture in a single layer on the prepared baking sheet.
5. Bake for 8-10 minutes, stirring halfway, until golden and fragrant.
6. Remove from oven and let cool completely on the baking sheet.
7. Once cool, stir in dried cranberries or raisins.
8. Store in an airtight container at room temperature for up to 2 weeks.

Tips

• For a nut-free version, replace almonds with additional seeds or oats.
• This topping also works well on ice cream or as a salad topper.
• Feel free to swap dried fruit with chopped dates or apricots.

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