No-bake energy bites that taste just like oatmeal cookies, perfect for a quick snack or healthy dessert.
15 min prep
20 servings
150 kcal/serving
Ingredients
1 cup rolled oats
1/2 cup creamy peanut butter
1/3 cup honey
1/2 cup ground flaxseed
1/2 cup dark chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Instructions
Line a baking sheet with parchment paper.
In a large bowl, combine rolled oats, peanut butter, honey, ground flaxseed, chocolate chips, vanilla extract, cinnamon, and salt. Mix until well combined.
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls and place on the prepared baking sheet.
Refrigerate for at least 30 minutes before serving to firm up.
Tips
Store in an airtight container in the refrigerator for up to 1 week.
For a nut-free version, substitute peanut butter with sunflower seed butter.
Add 1/4 cup shredded coconut or chopped nuts for extra texture.