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Oatmeal Cookie Crumble Topping Recipe

American · Condiment · 22 min total

A crunchy, buttery topping with the flavors of an oatmeal cookie, perfect for sprinkling over yogurt, ice cream, or baked fruit.

Ingredients

• 1/2 cup old-fashioned rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 3 tablespoons cold unsalted butter, cut into small pieces

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, cinnamon, and salt.
3. Add cold butter pieces and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized clumps.
4. Spread the crumble evenly on the prepared baking sheet.
5. Bake for 10-12 minutes, stirring halfway through, until golden brown and fragrant.
6. Let cool completely on the baking sheet; the crumble will crisp as it cools.

Tips

• Store in an airtight container at room temperature for up to 1 week.
• For extra crunch, add 2 tablespoons chopped pecans or walnuts with the oats.
• Sprinkle over apple crisp or use as a topping for muffins before baking.

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