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Oatmeal bread French toast Recipe

American · Main course · 20 min total

A hearty twist on classic French toast, using thick slices of oatmeal bread for a nutty, wholesome flavor. Perfect for a cozy breakfast or brunch.

Ingredients

• 4 slices oatmeal bread, 1 inch thick
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons unsalted butter, for frying

Instructions

1. In a shallow dish, whisk together eggs, milk, brown sugar, cinnamon, vanilla, and salt until well combined.
2. Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon butter.
3. Dip each slice of oatmeal bread into the egg mixture, letting it soak for about 15 seconds per side.
4. Place the soaked bread slices onto the hot skillet. Cook until golden brown, about 2-3 minutes per side.
5. Repeat with remaining butter and bread slices. Serve immediately with maple syrup, fresh fruit, or a dusting of powdered sugar.

Tips

• For extra richness, use half-and-half instead of milk.
• Let the bread soak a bit longer if you prefer a custard-like interior.
• Keep cooked French toast warm in a 200°F oven while cooking the rest.

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