Oat-based granola Recipe

American · Breakfast · 35 min total

This crunchy, nutty granola is perfect for breakfast or snacking, and it's easy to customize with your favorite dried fruits and nuts.

Ingredients

• 3 cups rolled oats
• 1 cup mixed nuts (almonds, pecans, walnuts), roughly chopped
• 1/2 cup unsweetened shredded coconut
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup dried cranberries or raisins

Instructions

1. Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine oats, nuts, and shredded coconut.
3. In a small bowl, whisk together maple syrup, melted coconut oil, vanilla extract, and salt.
4. Pour the wet mixture over the dry ingredients and stir until evenly coated.
5. Spread the mixture in an even layer on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from oven and let cool completely on the baking sheet. The granola will crisp up as it cools.
8. Stir in dried cranberries or raisins. Store in an airtight container.

Tips

• Store in an airtight container at room temperature for up to 2 weeks.
• Serve with yogurt, milk, or as a topping for smoothie bowls.
• Feel free to substitute other dried fruits or nuts based on preference.
• For extra crunch, add a tablespoon of flaxseeds or chia seeds before baking.

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