Nut-based cheese alternatives Recipe
International · Condiment · 15 min total
A creamy, tangy, and versatile nut-based cheese alternative that mimics dairy cheese, perfect for spreading on crackers, using in recipes, or enjoying as a snack.
15
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups raw cashews
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup water, plus more as needed
Instructions
- Place cashews in a bowl and cover with water. Soak for at least 4 hours or overnight. Drain and rinse.
- In a high-speed blender, combine soaked cashews, nutritional yeast, lemon juice, apple cider vinegar, salt, garlic powder, onion powder, and 1/2 cup water.
- Blend on high until completely smooth and creamy, scraping down sides as needed. Add more water 1 tablespoon at a time if too thick, until desired consistency is reached.
- Taste and adjust seasoning, adding more salt or lemon juice if desired.
- Transfer to a container and refrigerate for at least 2 hours to firm up before serving.
Tips
- For a firmer cheese, reduce water slightly or add 1 tablespoon of coconut oil.
- Store in an airtight container in the refrigerator for up to 1 week.
- Use as a spread, dip, or in recipes like lasagna or mac and cheese.
More about Nut-based cheese alternatives →
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