Nugget Wrap Recipe
American · Main course · 25 min total
A quick and fun wrap filled with crispy chicken nuggets, fresh veggies, and a creamy sauce, perfect for a kid-friendly lunch or easy dinner.
10
min prep
min prep
15
min cook
min cook
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 12 frozen chicken nuggets
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
Instructions
- Cook chicken nuggets according to package directions until golden and crispy. Let cool slightly.
- In a small bowl, mix mayonnaise, ketchup, and Dijon mustard to make the sauce.
- Warm tortillas in a dry skillet or microwave for about 15 seconds to make them pliable.
- Spread about 1 tablespoon of sauce down the center of each tortilla.
- Divide lettuce, tomato, cheese, and nuggets evenly among tortillas, placing them in a line.
- Fold in the sides of the tortilla, then roll tightly from the bottom to enclose the filling.
- Cut each wrap in half diagonally and serve immediately.
Tips
- For extra crunch, add some sliced pickles or crispy bacon.
- You can substitute grilled chicken strips for a healthier version.
- Wraps can be made ahead and stored in the fridge for up to 4 hours; wrap tightly in foil.
- Serve with extra sauce on the side for dipping.
AI estimate may be inaccurate · Terms