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Nugget wrap with lettuce and sauce Recipe

American · Main course · 25 min total

A quick and easy wrap filled with crispy chicken nuggets, fresh lettuce, and a creamy sauce, perfect for a fun lunch or dinner.

Ingredients

• 8 frozen chicken nuggets
• 2 large flour tortillas (10-inch)
• 1 cup shredded iceberg lettuce
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Arrange chicken nuggets on a baking sheet and bake according to package directions, about 12-15 minutes, until golden and crispy.
2. While nuggets cook, make the sauce: In a small bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, salt, and pepper. Stir until smooth.
3. Warm tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable.
4. Lay each tortilla flat. Spread half of the sauce down the center of each tortilla.
5. Top with shredded lettuce, then place 4 cooked nuggets on each tortilla.
6. Fold the sides of the tortilla over the filling, then roll tightly from the bottom to form a wrap.
7. Cut each wrap in half diagonally and serve immediately.

Tips

• For extra crunch, add sliced pickles or crispy bacon.
• You can use homemade nuggets or any preferred brand.
• Serve with extra sauce on the side for dipping.

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