Nugget Stir-Fry Recipe

Name: Nugget Stir-Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American-Asian fusion
Ingredients: 1 lb frozen chicken nuggets; 2 tbsp vegetable oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup broccoli florets; 1 cup snap peas; 3 cloves garlic, minced; 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame oil; 2 green onions, sliced

American-Asian fusion · Main course · 15 min total

Nugget Stir-Fry recipe videos

A quick and easy stir-fry using frozen chicken nuggets, perfect for a weeknight dinner that kids and adults will love.

5
min prep

10
min cook

4
servings

420
kcal/serving

Ingredients

1 lb frozen chicken nuggets
2 tbsp vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
3 cloves garlic, minced
1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
2 green onions, sliced

Instructions

Cook frozen chicken nuggets according to package directions (bake or air fry). Set aside.
In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
Heat vegetable oil in a large wok or skillet over high heat. Add garlic and cook for 30 seconds.
Add bell peppers, broccoli, and snap peas. Stir-fry for 3-4 minutes until crisp-tender.
Add cooked nuggets and the sauce. Toss to coat and cook for 1-2 minutes until heated through.
Garnish with green onions and serve immediately over rice.

Tips

For extra crunch, add a handful of cashews or peanuts.
Substitute any vegetables you have on hand, like carrots or snow peas.
Serve over steamed rice or noodles.

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