Nugget Pizza Topping Recipe
American · Main course · 25 min total
A fun and delicious pizza topping made from crispy chicken nuggets, perfect for a kid-friendly dinner or a creative twist on classic pizza.
10
min prep
15
min cook
4
servings
480
kcal/serving
Ingredients
- 12 frozen chicken nuggets
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 pre-made pizza crust (12-inch)
Instructions
- Preheat oven according to pizza crust package directions (usually 425°F).
- Bake frozen chicken nuggets according to package directions until crispy. Let cool slightly, then cut each nugget into quarters.
- Brush pizza crust with olive oil and sprinkle with garlic powder and oregano.
- Spread pizza sauce evenly over crust, leaving a 1-inch border.
- Sprinkle half of the mozzarella cheese over the sauce.
- Distribute the nugget pieces evenly over the cheese.
- Top with remaining mozzarella and Parmesan cheese.
- Bake pizza according to crust package directions, typically 12-15 minutes, until cheese is melted and bubbly and crust is golden.
- Let cool for 5 minutes before slicing and serving.
Tips
- For extra flavor, add a drizzle of ranch dressing or buffalo sauce after baking.
- You can use homemade chicken nuggets or tenders for a fresher taste.
- Serve with extra pizza sauce for dipping.
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