Nugget and waffle breakfast stack Recipe
American · Main course · 25 min total
A fun and indulgent breakfast that combines crispy chicken nuggets with fluffy waffles, drizzled with maple syrup for a sweet-and-savory twist.
10
min prep
min prep
15
min cook
min cook
2
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 8 frozen chicken nuggets
- 2 frozen waffles
- 2 tablespoons maple syrup
- 1 tablespoon butter, melted
- Optional: fresh berries for garnish
Instructions
- Cook chicken nuggets according to package directions (oven or air fryer).
- Toast waffles according to package directions until golden and crisp.
- Place one waffle on each plate. Top with 4 chicken nuggets per waffle.
- Drizzle with maple syrup and melted butter. Garnish with berries if desired.
- Serve immediately.
Tips
- Use homemade waffles for a fresher taste.
- Add a sprinkle of cinnamon or powdered sugar for extra flavor.
- Swap chicken nuggets with vegetarian nuggets for a meatless version.
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