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Novelty Ice Cream Cone Recipe

American · Dessert · 40 min total

A fun and customizable homemade ice cream cone that combines a crunchy waffle cone with a creamy, flavored ice cream center, perfect for a summer treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups vanilla ice cream, softened
• 1/2 cup chocolate chips or sprinkles for coating

Instructions

1. Preheat a pizzelle maker or waffle cone maker. In a bowl, whisk together flour, sugar, and salt.
2. In another bowl, beat eggs, then add melted butter, milk, and vanilla. Mix wet into dry until smooth.
3. Spoon 2 tablespoons of batter onto the hot cone maker, close, and cook until golden (about 1-2 minutes).
4. Immediately roll the warm waffle into a cone shape using a cone roller. Hold until set. Repeat with remaining batter.
5. Let cones cool completely. Meanwhile, soften ice cream slightly.
6. Fill each cone with a scoop of softened ice cream, pressing gently. Freeze cones for 1 hour until firm.
7. Melt chocolate chips in a microwave-safe bowl in 30-second bursts. Dip the top of each ice cream cone into the chocolate, then immediately roll in sprinkles.
8. Return to freezer for 10 minutes to set chocolate. Serve immediately or store in freezer.

Tips

• For a crunchier cone, cook a little longer until deep golden.
• Customize with any ice cream flavor and toppings like crushed cookies or nuts.
• Store filled cones in an airtight container in the freezer for up to 1 week.

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