Noodle Topping Recipe
Chinese · Condiment · 30 min total
A versatile, savory-sweet topping that adds crunch and flavor to any noodle dish. Made with ground pork, shiitake mushrooms, and aromatics, this Chinese-inspired condiment is perfect for quick meals.
10
min prep
min prep
20
min cook
min cook
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 200g ground pork
- 100g dried shiitake mushrooms, rehydrated and finely chopped
- 3 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons Shaoxing wine
- 1 tablespoon sugar
- 1 teaspoon five-spice powder
- 3 cloves garlic, minced
- 2 shallots, finely chopped
- 2 tablespoons vegetable oil
- 1/2 cup water
Instructions
- Heat oil in a wok or skillet over medium-high heat. Add garlic and shallots, stir-fry until fragrant, about 1 minute.
- Add ground pork and cook, breaking it apart, until browned, about 5 minutes.
- Add chopped shiitake mushrooms and stir-fry for 2 minutes.
- Add soy sauces, dark soy sauce, Shaoxing wine, sugar, five-spice powder, and water. Stir to combine.
- Reduce heat to low and simmer, stirring occasionally, until the liquid has reduced and the mixture is thick and glossy, about 10-15 minutes.
- Taste and adjust seasoning if needed. Let cool before storing.
Tips
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Serve over hot noodles with sliced cucumbers and scallions.
- Can be frozen for up to 3 months.
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