No-Bake Coffee Cookies Recipe
American · Dessert · 15 min total
These no-bake coffee cookies are a quick and easy treat, combining rich coffee flavor with a chewy, chocolatey texture. Perfect for when you need a caffeine fix with your dessert.
15
min prep
min prep
24
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 2 cups quick-cooking oats
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line a baking sheet with parchment paper or wax paper.
- In a large bowl, combine oats and cocoa powder; set aside.
- In a medium saucepan, combine sugar, milk, butter, and instant coffee. Bring to a boil over medium heat, stirring constantly.
- Once boiling, let it boil for 1 minute without stirring, then remove from heat.
- Stir in vanilla extract and salt. Pour the hot mixture over the oat mixture and stir until well combined.
- Drop by rounded tablespoonfuls onto the prepared baking sheet. Let cool at room temperature until set, about 30 minutes.
- Store in an airtight container at room temperature.
Tips
- For a stronger coffee flavor, use 3 tablespoons of instant coffee.
- These cookies can be stored in the refrigerator for up to 1 week.
- To make them dairy-free, substitute milk with almond milk and use vegan butter.
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