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New York-style Egg Sandwich Recipe

American · Main course · 15 min total

A classic New York deli-style egg sandwich with fluffy scrambled eggs, melted cheese, and optional bacon on a toasted roll.

Ingredients

• 2 large eggs
• 1 tablespoon unsalted butter
• 2 slices American cheese
• 1 soft Italian roll or kaiser roll, split
• 2 strips bacon (optional)
• Salt and freshly ground black pepper to taste
• Ketchup or hot sauce (optional)

Instructions

1. If using bacon, cook in a skillet over medium heat until crispy, about 4 minutes per side. Transfer to paper towels and keep warm.
2. In a small bowl, beat eggs with a pinch of salt and pepper until frothy.
3. Melt butter in a nonstick skillet over medium-low heat. Add eggs and let set for 30 seconds, then stir gently with a rubber spatula, pushing cooked eggs from edges to center. Continue until eggs are soft and creamy, about 2 minutes.
4. Place cheese slices on the bottom half of the roll. Spoon scrambled eggs over cheese, then top with bacon if using. Close sandwich with top half of roll.
5. Serve immediately with ketchup or hot sauce if desired.

Tips

• For extra flavor, toast the roll in the skillet after cooking the eggs.
• Use a soft roll like a kaiser or bulkie roll for authentic texture.
• Add a slice of ham or sausage for variation.

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