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New York-style chocolate cheesecake Recipe

American · Dessert · 95 min total

An ultra-creamy, dense chocolate cheesecake with a rich Oreo crust, inspired by the classic New York style.

Ingredients

• 24 Oreo cookies, crushed
• 4 tablespoons unsalted butter, melted
• 32 oz (4 packages) cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 4 large eggs
• 8 oz semisweet chocolate, melted and cooled
• 1/4 cup all-purpose flour

Instructions

1. Preheat oven to 325°F. Wrap the outside of a 9-inch springform pan with foil.
2. Combine crushed Oreos and melted butter; press into bottom of pan. Bake 10 minutes, then cool.
3. Beat cream cheese and sugar until smooth. Mix in sour cream and vanilla.
4. Add eggs one at a time, beating on low after each. Fold in melted chocolate and flour until just combined.
5. Pour filling over crust. Place pan in a larger roasting pan; pour hot water halfway up the sides.
6. Bake 55-65 minutes until center is just set. Turn off oven, crack door, and let cool 1 hour inside.
7. Refrigerate at least 4 hours or overnight before serving.

Tips

• For clean slices, use a hot knife wiped between cuts.
• Store leftovers in the refrigerator for up to 5 days.
• Can be frozen for up to 1 month; thaw overnight in fridge.

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