Nectarine Salsa Recipe
Mexican-inspired · Condiment · 15 min total
A refreshing and vibrant salsa that pairs perfectly with grilled meats, fish, or as a dip with tortilla chips. The sweetness of nectarines is balanced with tangy lime and spicy jalapeño.
15
min prep
min prep
4
servings
servings
50
kcal/serving
kcal/serving
Ingredients
- 2 ripe nectarines, pitted and diced
- 1/4 cup finely chopped red onion
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine the diced nectarines, red onion, jalapeño, and cilantro.
- Add the lime juice, salt, and pepper. Stir gently to combine.
- Taste and adjust seasoning if needed. Serve immediately or refrigerate for up to 2 hours before serving.
Tips
- For best flavor, use ripe but firm nectarines.
- Can be stored in an airtight container in the refrigerator for up to 2 days.
- Serve with grilled chicken, fish tacos, or as a topping for bruschetta.
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