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Nachos with Jalapeños Recipe

Mexican-American · Appetizer · 15 min total

Crispy tortilla chips loaded with melted cheese and spicy pickled jalapeños, perfect for a quick snack or party appetizer.

Ingredients

• 1 (13 oz) bag tortilla chips
• 2 cups shredded Mexican blend cheese
• 1/2 cup pickled jalapeño slices
• 1/4 cup black olives, sliced (optional)
• 1/2 cup sour cream
• 1/2 cup pico de gallo or salsa
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Spread tortilla chips in a single layer on the baking sheet.
3. Sprinkle shredded cheese evenly over the chips.
4. Scatter jalapeño slices and black olives (if using) over the cheese.
5. Bake for 5-7 minutes until cheese is melted and bubbly.
6. Remove from oven and let cool for 2 minutes.
7. Top with dollops of sour cream, pico de gallo, and chopped cilantro. Serve immediately.

Tips

• For extra heat, use fresh jalapeños instead of pickled.
• Add cooked ground beef or shredded chicken for a heartier version.
• Serve with guacamole on the side.
• If using a microwave, cook in 30-second intervals until cheese melts.

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