Nachos Supreme Recipe
Mexican-American · Main course · 25 min total
Loaded with seasoned beef, melted cheese, beans, and fresh toppings, these nachos are a crowd-pleasing appetizer or main dish.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
680
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 bag (13 oz) tortilla chips
- 2 cups shredded Mexican blend cheese
- 1 cup pico de gallo or fresh salsa
- 1/2 cup sour cream
- 1 avocado, diced
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with foil.
- In a skillet over medium-high heat, cook ground beef until browned, breaking it up. Drain excess fat.
- Add taco seasoning and water; simmer for 5 minutes until thickened. Stir in black beans and heat through.
- Spread tortilla chips in a single layer on the baking sheet. Top with beef-bean mixture and sprinkle cheese evenly.
- Bake for 5-7 minutes until cheese is melted and bubbly.
- Remove from oven and top with pico de gallo, sour cream, diced avocado, jalapeños, and cilantro. Serve immediately.
Tips
- For extra heat, add a drizzle of hot sauce before serving.
- Substitute ground beef with shredded chicken or seasoned tofu for variation.
- Store leftover toppings separately; reheat chips and beef in oven before assembling.
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