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Nachos BellGrande Recipe

Mexican-American · Main course · 25 min total

A loaded nacho platter inspired by the Taco Bell classic, with seasoned beef, refried beans, melted cheese, and fresh toppings.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (or 2 tbsp homemade blend)
• 1/2 cup water
• 1 can (16 oz) refried beans
• 1 bag (13 oz) tortilla chips (restaurant style)
• 2 cups shredded Mexican blend cheese
• 1/2 cup nacho cheese sauce (optional)
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/2 cup pico de gallo or salsa
• 1/4 cup sliced pickled jalapeños
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 400°F (200°C).
2. In a skillet over medium-high heat, cook ground beef until browned, breaking it up. Drain excess fat.
3. Add taco seasoning and water; simmer until thickened, about 5 minutes.
4. Spread refried beans in a thin layer on a large oven-safe platter or baking sheet.
5. Top with a layer of tortilla chips, then half the seasoned beef, half the shredded cheese, and half the nacho cheese sauce (if using).
6. Add another layer of chips, remaining beef, remaining shredded cheese, and remaining nacho cheese sauce.
7. Bake for 5-7 minutes until cheese is melted and bubbly.
8. Remove from oven and top with sour cream, guacamole, pico de gallo, jalapeños, and cilantro. Serve immediately.

Tips

• For extra crunch, use thick restaurant-style chips.
• Customize with black beans, diced tomatoes, or olives.
• Leftovers can be stored separately and reheated in the oven.

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