Nacho-style chips with melted cheese and jalapeños Recipe

Name: Nacho-style chips with melted cheese and jalapeños
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: about 4 servings
Cuisine: Mexican-American
Ingredients: 1 (13 oz) bag tortilla chips; 2 cups shredded Mexican blend cheese (or cheddar/jack); 1/4 cup pickled jalapeño slices, drained; 1/4 cup chopped fresh cilantro (optional); 1/2 cup sour cream (for serving); 1/2 cup salsa (for serving)

Mexican-American · Appetizer · 10 min total

Nacho-style chips with melted cheese and jalapeños recipe videos

A quick and indulgent snack featuring crispy tortilla chips smothered in melted cheese and topped with spicy pickled jalapeños, perfect for game day or a casual gathering.

5
min prep

5
min cook

4
servings

450
kcal/serving

Ingredients

1 (13 oz) bag tortilla chips
2 cups shredded Mexican blend cheese (or cheddar/jack)
1/4 cup pickled jalapeño slices, drained
1/4 cup chopped fresh cilantro (optional)
1/2 cup sour cream (for serving)
1/2 cup salsa (for serving)

Instructions

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
Spread tortilla chips in an even layer on the prepared baking sheet.
Sprinkle shredded cheese evenly over the chips, making sure to cover most of them.
Scatter jalapeño slices over the cheese.
Bake for 5-7 minutes, until cheese is melted and bubbly. Watch carefully to prevent burning.
Remove from oven and let cool for 1-2 minutes. Sprinkle with cilantro if desired.
Serve immediately with sour cream and salsa on the side.

Tips

For extra heat, add a drizzle of hot sauce before baking.
To make it heartier, top with cooked ground beef or black beans.
Store leftovers in an airtight container; reheat in oven to restore crispness.

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