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Nacho Cheese Casserole Recipe

American · Main course · 40 min total

A hearty and cheesy casserole that combines all the flavors of nachos in a convenient baked dish, perfect for game day or a family dinner.

Ingredients

• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 1 bag (13 oz) tortilla chips
• 2 cups shredded Mexican blend cheese
• 1 cup sour cream
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium heat until browned; drain fat.
3. Add taco seasoning, black beans, and diced tomatoes with green chilies; stir and simmer for 5 minutes.
4. Spread half of the tortilla chips in the bottom of a 9x13-inch baking dish.
5. Spoon half of the beef mixture over the chips, then sprinkle with 1 cup of cheese.
6. Repeat layers with remaining chips, beef mixture, and cheese.
7. Bake for 20 minutes, until cheese is melted and bubbly.
8. Remove from oven; dollop with sour cream, sprinkle with olives and green onions. Serve immediately.

Tips

• Substitute ground turkey or chicken for a lighter version.
• Add jalapeños for extra heat.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in oven or microwave.

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