Movie Theater Treat Recipe
American · Snack · 10 min total
Recreate the iconic movie theater popcorn experience at home with this easy, buttery, and perfectly salted recipe.
5
min prep
min prep
5
min cook
min cook
4
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 1/4 cup coconut oil or canola oil
- 1/2 cup popcorn kernels
- 3 tablespoons salted butter, melted
- 1/2 teaspoon fine sea salt, or to taste
Instructions
- Place a large pot (at least 6 quarts) with a tight-fitting lid over medium-high heat. Add the oil and 3 popcorn kernels. Cover and wait until the kernels pop.
- Once the test kernels pop, remove the pot from heat, add the remaining popcorn kernels, and swirl to coat with oil. Cover and let sit for 30 seconds.
- Return the pot to medium-high heat. As soon as popping begins, shake the pot gently. Continue shaking occasionally until popping slows to about 2 seconds between pops.
- Immediately remove from heat and transfer popcorn to a large bowl. Drizzle melted butter over the popcorn, tossing to coat. Sprinkle with salt and toss again. Serve immediately.
Tips
- For extra flavor, add a pinch of nutritional yeast or white cheddar powder.
- Store leftovers in an airtight container for up to 2 days; re-crisp in a 300°F oven for 5 minutes.
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