Monster Cookie Recipe
American · Dessert · 27 min total
A chewy, peanut buttery cookie loaded with oats, chocolate chips, M&M's, and no flour needed. Perfect for satisfying a sweet tooth.
15
min prep
min prep
12
min cook
min cook
24
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips
- 1 cup M&M's candies
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, beat butter, peanut butter, brown sugar, and granulated sugar with an electric mixer until creamy, about 2 minutes.
- Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Add baking soda and salt; mix until combined. Stir in oats, chocolate chips, and M&M's until evenly distributed.
- Scoop rounded tablespoons of dough (about 1.5 inches) and place 2 inches apart on prepared baking sheets. Flatten slightly with the back of a spoon.
- Bake for 10-12 minutes or until edges are golden and centers are still slightly soft. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Tips
- For chewier cookies, chill dough for 30 minutes before baking.
- Store in an airtight container at room temperature for up to 1 week.
- Can substitute crunchy peanut butter for extra texture.
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