Mocha Recipe
Italian · Beverage · 10 min total
A rich and creamy coffee-chocolate drink that combines espresso with steamed milk and cocoa, perfect for a cozy morning or afternoon treat.
5
min prep
min prep
5
min cook
min cook
1
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 1 shot espresso (about 1 oz)
- 2 tablespoons chocolate syrup
- 1 cup milk
- Whipped cream (optional)
- Cocoa powder or chocolate shavings for garnish
Instructions
- Brew a shot of espresso and pour into a mug.
- Stir in the chocolate syrup until well combined.
- Steam the milk until hot and frothy (or heat in a saucepan and whisk vigorously).
- Pour the steamed milk over the espresso-chocolate mixture.
- Top with whipped cream and garnish with cocoa powder or chocolate shavings if desired.
Tips
- For a dairy-free version, use almond or oat milk.
- Adjust sweetness by adding more or less chocolate syrup.
- Serve immediately for best flavor.
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