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Mocha Coffee Base Recipe

International · Condiment · 15 min total

A rich and concentrated mocha syrup that serves as the perfect base for mocha lattes, iced coffees, or hot chocolate. This easy recipe combines strong coffee, cocoa, and sugar for a versatile coffeehouse-style ingredient.

Ingredients

• 1 cup strong brewed coffee
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. In a small saucepan, whisk together the brewed coffee, sugar, cocoa powder, and salt until smooth.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally, until slightly thickened.
4. Remove from heat and stir in the vanilla extract.
5. Let the mocha base cool completely, then transfer to a glass jar or bottle. Store in the refrigerator for up to 2 weeks.

Tips

• For a stronger coffee flavor, use espresso instead of regular brewed coffee.
• To make a mocha latte, add 2 tablespoons of this base to 1 cup of steamed milk.
• This base can also be used as a syrup for desserts like ice cream or brownies.

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