Mixing cocktails for smooth texture Recipe
International · Beverage · 5 min total
Achieve a velvety, well-integrated cocktail by mastering the art of mixing. This recipe demonstrates the technique using a classic Daiquiri, ensuring a smooth texture every time.
5
min prep
min prep
1
servings
servings
185
kcal/serving
kcal/serving
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 1 cup ice cubes
Instructions
- Chill a coupe glass by filling it with ice or placing it in the freezer.
- Combine rum, lime juice, and simple syrup in a cocktail shaker.
- Fill the shaker with ice cubes.
- Shake vigorously for 15 seconds until well-chilled and diluted.
- Discard ice from the coupe glass and strain the cocktail into it.
- Serve immediately.
Tips
- Use freshly squeezed lime juice for best flavor.
- Adjust simple syrup to taste for sweetness.
- For extra smoothness, double strain through a fine mesh strainer.
More about Mixing cocktails for smooth texture →
AI estimate may be inaccurate · Terms