Mini pizza base Recipe
Italian · Main course · 25 min total
Quick and easy mini pizza bases made from scratch, perfect for individual servings or appetizers.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon instant yeast
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/3 cup warm water
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix flour, yeast, salt, and sugar.
- Add warm water and olive oil, mix until a dough forms.
- Knead on a floured surface for 5 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 30 minutes.
- Preheat oven to 475°F (245°C).
- Divide dough into 4 equal pieces, roll each into a 6-inch circle.
- Place on a baking sheet, top as desired, and bake for 8-10 minutes until golden.
Tips
- For a crispier base, pre-bake the plain bases for 5 minutes before adding toppings.
- Freeze unbaked bases for up to 1 month; thaw before using.
- Use bread flour for a chewier texture.
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