🍽️ FittestMe.aiFoodsNutrients

Mini Pancake Stacks for Appetizers Recipe

American · Appetizer · 25 min total

These adorable mini pancake stacks are perfect for brunch parties or appetizer platters, featuring fluffy silver-dollar pancakes layered with sweet or savory fillings.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/2 cup whipped cream cheese
• 1/4 cup berry jam or smoked salmon and dill cream

Instructions

1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a small bowl, whisk buttermilk, egg, melted butter, and vanilla until combined.
3. Pour wet ingredients into dry ingredients and stir until just combined (lumps are okay).
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. For each mini pancake, drop about 1 tablespoon of batter onto the skillet. Cook until bubbles form on surface and edges are set, about 1-2 minutes. Flip and cook another 30-60 seconds. Repeat with remaining batter to make about 36 mini pancakes.
6. Let pancakes cool slightly. Assemble stacks by placing one pancake, spreading a thin layer of whipped cream cheese, then a small amount of jam (or savory filling). Top with another pancake, repeat layering, and finish with a third pancake. Secure with a toothpick if desired.
7. Serve warm or at room temperature.

Tips

• For savory stacks, use smoked salmon and dill cream cheese, or pesto and mozzarella.
• Make pancakes ahead and reheat in a 300°F oven for 5 minutes before assembling.
• Use a piping bag for neat filling application.

More about Mini Pancake Stacks for Appetizers →

AI estimate may be inaccurate · Terms