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Mini Corn Dog Bites Recipe

American · Appetizer · 25 min total

Bite-sized corn dogs made with cocktail sausages and a sweet cornmeal batter, perfect for parties or a fun snack.

Ingredients

• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1 tablespoon vegetable oil
• 24 cocktail sausages (like Lit'l Smokies)
• Vegetable oil for frying

Instructions

1. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
2. In a small bowl, whisk together milk, egg, and 1 tablespoon vegetable oil. Pour into dry ingredients and stir until just combined. Let batter rest for 5 minutes.
3. Pat cocktail sausages dry with paper towels. Insert a toothpick into each sausage, leaving about 1 inch exposed for handling.
4. Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C).
5. Dip each sausage into the batter, allowing excess to drip off, then carefully place into hot oil. Fry in batches without crowding, turning occasionally, until golden brown, about 2-3 minutes.
6. Transfer to a paper towel-lined plate. Serve warm with ketchup or mustard.

Tips

• For extra crispiness, use buttermilk instead of regular milk.
• Bites can be kept warm in a 200°F oven for up to 30 minutes.
• If using wooden skewers, soak them in water for 10 minutes before inserting to prevent burning.

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