Mimosa (champagne and orange juice)
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A Mimosa is a classic brunch cocktail made by combining chilled champagne with cold orange juice, typically served in a tall champagne flute. Originating in 1920s Paris, it is a simple yet elegant two-ingredient drink that has become a staple at celebratory breakfasts and daytime gatherings worldwide.
🍽️ Nutrition at a glance
This drink is primarily a source of simple carbohydrates and natural sugars from the orange juice, with negligible fat or protein. A standard 4-ounce serving contains roughly 75-100 calories, with the majority coming from the alcohol and fruit sugar.
💡 What's interesting
The Mimosa is culturally synonymous with leisurely weekend brunches and is often considered a 'daytime' cocktail due to its lighter, fruit-forward profile. Nutritionally, it provides a quick source of energy from sugars and a small amount of Vitamin C from the orange juice, though it lacks significant fiber or other macronutrients.