Milky Way Hot Chocolate Recipe
American · Beverage · 15 min total
A rich, creamy hot chocolate inspired by the Milky Way candy bar, with hints of caramel and nougat.
5
min prep
10
min cook
2
servings
420
kcal/serving
Ingredients
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 cup milk chocolate chips
- 1/4 cup caramel sauce
- 1/4 teaspoon vanilla extract
- 1/2 cup marshmallow creme
- Whipped cream for topping
Instructions
- In a small saucepan, whisk together milk, cocoa powder, and sugar. Heat over medium heat, whisking occasionally, until hot but not boiling.
- Add chocolate chips and caramel sauce; whisk until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Divide marshmallow creme between two mugs.
- Pour hot chocolate over the marshmallow creme and stir gently.
- Top with whipped cream and drizzle with extra caramel sauce if desired.
Tips
- For a richer flavor, use dark chocolate chips instead of milk chocolate.
- To make it dairy-free, substitute with almond milk and dairy-free chocolate and caramel.
- Store leftover hot chocolate in the refrigerator for up to 2 days; reheat gently.
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