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Milky Way Brownies Recipe

American · Dessert · 45 min total

These decadent brownies are studded with chunks of Milky Way bars, creating a gooey, caramel-filled chocolate treat that's perfect for any occasion.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 4 full-size Milky Way bars (about 1.8 oz each), chopped

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan or line with parchment paper.
2. In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
3. Add cocoa powder, flour, salt, and baking powder; stir until just combined. Do not overmix.
4. Fold in chopped Milky Way bars, reserving a few pieces to sprinkle on top.
5. Pour batter into prepared pan and spread evenly. Sprinkle reserved candy pieces on top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
7. Cool completely in the pan on a wire rack before cutting into squares.

Tips

• For extra gooey brownies, refrigerate for 1 hour before cutting.
• Store in an airtight container at room temperature for up to 3 days.
• Microwave a brownie for 10 seconds for a warm, melty treat.

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