Milkshake garnish Recipe
American · Condiment · 5 min total
A simple yet elegant milkshake garnish that adds visual appeal and a burst of flavor, perfect for topping any milkshake.
5
min prep
min prep
4
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 1/4 cup heavy cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons rainbow sprinkles
- 4 maraschino cherries with stems
Instructions
- In a small bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Place the whipped cream in a piping bag fitted with a star tip.
- Pipe a generous swirl of whipped cream on top of each milkshake.
- Sprinkle rainbow sprinkles over the whipped cream.
- Top each milkshake with a maraschino cherry.
Tips
- For a thicker whipped cream, chill the bowl and beaters before whipping.
- Use a clear glass to show off the garnish.
- Store leftover whipped cream in the refrigerator for up to 2 hours.
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