Milk Tea Recipe
Indian · Beverage · 12 min total
A comforting and aromatic milk tea made by simmering black tea with milk and spices, perfect for a cozy afternoon.
2
min prep
10
min cook
2
servings
120
kcal/serving
Ingredients
- 2 cups water
- 2 teaspoons loose black tea (or 2 tea bags)
- 1 cup whole milk
- 2 tablespoons sugar (adjust to taste)
- 2 green cardamom pods, lightly crushed
- 1 small piece ginger, sliced
Instructions
- Bring water to a boil in a saucepan. Add tea, cardamom, and ginger. Reduce heat and simmer for 3-4 minutes.
- Add milk and sugar. Stir and bring to a gentle boil.
- Simmer for another 2-3 minutes, allowing the flavors to meld.
- Strain the tea into cups through a fine-mesh sieve. Serve hot.
Tips
- For a stronger tea, steep longer before adding milk.
- Adjust sweetness to your preference.
- Can be made dairy-free with almond or oat milk.
More about Milk Tea →
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