Milk-based hot chocolate Recipe

Name: Milk-based hot chocolate
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: about 2 cups
Cuisine: American
Ingredients: 2 cups whole milk; 2 ounces dark chocolate (60-70% cocoa), finely chopped; 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; Pinch of salt

American · Beverage · 7 min total

Milk-based hot chocolate recipe videos

A rich and creamy hot chocolate made with whole milk and real chocolate, perfect for cozying up on a cold day.

2
min prep

5
min cook

2
servings

280
kcal/serving

Ingredients

2 cups whole milk
2 ounces dark chocolate (60-70% cocoa), finely chopped
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
Add the chopped chocolate, sugar, and salt. Whisk constantly until the chocolate is fully melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract.
Pour into mugs and serve immediately.

Tips

For a richer flavor, use half-and-half instead of milk.
Top with whipped cream or marshmallows if desired.
Store leftover hot chocolate in the refrigerator and reheat gently.

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