Middle Eastern lamb kebabs Recipe

Middle Eastern · Main course · 32 min total

These aromatic lamb kebabs are seasoned with a blend of Middle Eastern spices and herbs, then grilled to perfection. Perfect for a flavorful main course or appetizer.

Ingredients

• 1 lb ground lamb
• 1 small onion, grated
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. In a large bowl, combine ground lamb, grated onion, minced garlic, parsley, cumin, coriander, cinnamon, salt, and pepper. Mix well until evenly combined.
2. Divide the mixture into 8 equal portions. Shape each portion around a skewer into a long, oval kebab shape, pressing firmly.
3. Preheat grill to medium-high heat. Lightly oil the grill grates.
4. Grill kebabs for 10-12 minutes, turning occasionally, until cooked through and nicely charred.
5. Remove from grill and let rest for 2 minutes before serving.

Tips

• Serve with warm pita bread, tzatziki sauce, and a fresh salad.
• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.

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